Tile Coasters

These tile coasters are so fun to make and definitely very easy. There are so many different options you have while making these, you can use any kind of paper you prefer or even use up some scraps of fabric you may have laying around. They make a great gift, and as a matter of fact I used them for Christmas gifts!

Materials:
4 1/4'' x 4 1/4'' white tiles
cork sheets
paper or fabric
mod podge
hot glue gun
clear gloss spray paint

Cut your cork in to 4in x 4in squares. Use your hot glue gun and glue the cork onto the back of the tiles. Hot glue dries fast so do one tile at a time and work quickly.

Cut your paper into 4in x 4in squares. Apply a thin layer of Mod Podge to the BACK of the paper and press and hold firmly onto each tile. 

Apply a thick layer of Mod Podge on top of the paper and let dry completely. (About 15-20 minutes.) If you want you can add another layer but I felt no need to do this as I made my layer pretty thick.

Spray a layer of clear gloss spray paint over the tiles. This will seal the tiles and make them water resistant. 

Let dry and enjoy your beautiful coasters!

Chocolate Dipped Peanut Butter Bananas

I have been going NUTS for peanut butter and chocolate lately and it's sure not helping my "healthy eating" resolution. Most people give them up by the end of the first month anyways, right? Well here is another quick little snack that has my favorite combination and takes no time at all to make. Enjoy. :]

Ingredients:
2 large bananas
1/4 cup peanut butter
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
2tsp powdered sugar
1tbs milk

Cut bananas into about 1/2 inch thick pieces and place on wax paper. 

Combine peanut butter and powdered sugar in a small bowl, place a small dollop of the peanut butter mixture onto each banana slice.

Next place the chocolate chips and milk in a microwave safe bowl. Microwave in 20 second increments stirring occasionally so the chocolate won't burn. 

Once the chocolate is a dipping consistency, use a fork to dip the peanut butter covered bananas into the chocolate. (It may help to also use a spoon to pour chocolate over the bananas.) Place back onto the wax paper and freeze for about 2 hours. 

Make sure to store them in the freezer as they melt easily. :]

Cheesy Chicken Hot Dish!

I've got to admit that I have a soft spot for anything that is a "Hot Dish" containing cheese... Well I have a soft spot for cheese in general, so when I saw a picture on Foodgawker for Cheesy Chicken Spaghetti Caserole I got all excited! Then... I went to view the recipe for it and there was no link to it. :[

I decided that it looked to good to pass up so I came up with my own little recipe. Ta-Da! Cheesy Chicken Hot Dish!

Ingredients:
10oz cooked spaghetti noodles
2 cups cooked chicken, diced**
1 can cream of chicken soup
1 can cream of mushroom soup
2 tablespoons butter
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon Mrs. Dash (or any poultry seasoning)
1/8 teaspoon pepper
1/8 teaspoon salt
1 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese


**Add the Mrs. Dash or other poultry seasoning to the chicken while cooking.

In a casserole dish add the noodles, chicken, 2 cans of soup, milk, mozzarella, butter, garlic powder, salt, and pepper. Mix together and top with parmesan. Bake at 350° for 30-35 minutes or until the soup mixture begins to bubble. 

French Vanilla S'more Crescents

I have to admit that S'mores are my biggest guilty pleasure. I especially crave these warm  delights in the winter time but it is a little hard to have a campfire in the middle of a northern Minnesota winter, SO I decided to find another way to make them. 

I saw something similar to these on Pinterest but they made them with just chocolate chips and peanut butter, so I figured I would change it up and substitute some french vanilla marshmallows for the peanut butter!

Ingredients:
Original Crescent  Rolls
French Vanilla Marshmallows
Milk Chocolate Chips

Roll the crescents out of the tube and place a small handfull of chocolate chips and a few marshmallows on top. 

Roll the crescents up from the base of the triangle to the point making sure all of the edges are pinched together so the filling can't escape.

Bake at 375° for about 10 minutes (until yummy and golden brown!). :]

 Sprinkle with a little powdered sugar and enjoy!!

Cover Button Magnets

If you are anything like me you have a basket full of random scraps of fabric and aren't really sure what to do with them.


I was browsing on Pinterest one night and came across some adorable Cover Button Push-Pins. I don't really use push-pins much but I thought it would be perfect just to make them into magnets instead!


These literally take only 5 minutes to make and are so cute anyone would love them. I even made some and used them as small gifts for christmas. :]

Materials:
Fabric Scraps
Cover Button Kit (I bought mine on Amazon.com but I've seen them at Walmart)
Magnets
Super Glue
Scissors
Needle-Nose Pliers

First, use your needle-nose pliers to pinch the hooks and pull them off from the button backs. You need to do this step in order to glue the magnets onto the button backs.

This is what one back looks like after you take off the hook.

Cut out your fabric squares next. Each square must be double the size of the button you are using. Some button kits may come with a pattern so you know the exact size you need.

Take the white plastic mold from the Cover Button Kit and place your fabric square wrong side up on top of it. Then place the button on top of the fabric and push it down into the cup.

Fold the fabric over and place the button back on top.

Use the blue piece and push the button back down into the button. You have to push hard to make sure it is secure.

Remove the covered button from the white mold and it should look like this. 

Use super glue to adhere the magnets to the back of your covered buttons.

TA-DA! These are so easy to make and the best part is you can use up any small fabric scraps you have laying around. Enjoy! :]

Homemade Peanut Butter Cups

    I'm not sure what it is about the combination of peanut butter and chocolate but I can
    NEVER seem to get enough. 

     Reese's Peanut Butter Cups are always an option but I feel like they have no flavor,  

     another option is to go to a gourmet candy store and buy Peanut Butter Cups but why   

     would you do that when you can make them at home from stuff you probably already     

     have in your kitchen cupboards?! These homemade Peanut Butter Cups are 

     inexpensive and taste SO much better than anything you can buy at a store. Somehow 

     they all disappear in one day. :]

     Ingredients:

   For the chocolate:

   1-cup semisweet chocolate chips

   1/2-cup milk chocolate chips
   2 tablespoons peanut butter
   Pinch of salt

   For the filling:
   3/4-cup peanut butter
   1/3-cup powdered sugar
   Pinch of salt

   Prepare a standard muffin tin with 12 paper liners.

  Using a double boiler, combine chocolate chips, peanut butter and salt stirring continuously

  to avoid burning the chocolate. (If you don’t have access to a double boiler you can place    

  ingredients into a microwave safe bowl and heat in 1-minute intervals stirring occasionally

  until all ingredients are combined.)

  Place about 2 teaspoons of the melted chocolate mixture in each cupcake liner and  

  carefully spread around with the back of a spoon at the bottom and about 1/4 to 1/2 of the 

  way up the liner. Repeat with all 12 liners. Place the muffin tin with all 12 chocolate liners 

  into the freezer for about 5 minutes to harden.

   While the chocolate liners are hardening, prepare the filling: Combine peanut butter, 

   powdered sugar and salt together. (I found it easiest to combine these ingredients by also 

   melting them in a double boiler.)

   The chocolate liners should be hard by now. Scoop 1 heaping teaspoon into each of the 

   12 liners pressing down gently to make sure the peanut butter mixture spreads evenly.

   Place in the freezer again for another 5 minutes to let the peanut butter harden.

   Top with 2 teaspoons of the melted chocolate mixture, spreading carefully so that none of 

   the peanut butter can be seen. Place cups in freezer once more to allow the top layer to 

   harden.

   Just make sure to store them in either the fridge or freezer, as they tend to melt easily. 

   Enjoy!